Make this as-is, or use traditional egg noodles instead of the rice! We bet you’ll love it either way. To modify this to make it more traditionally, omit the pickles & brandy and use sour cream instead of creme fraiche! Recipe from Jamie Oliver Wild mushroom and venison stroganoff for two lucky people CREAMY […]
What are you doing with all of the delicious Elk meat you’ll get from your hunts this year? Consider making some of it into flavorful jerky that you can enjoy for a whole year! This recipe will add a light teriyaki flavor to the meat. This is adapted from recipe found on FoodNetwork.com Yield: approximately 1/2 […]
This is a great way to bring out the flavor of your venison! An optional spice rub makes it extra zesty. Try this out with other big game and let us know how it tastes? Venison Stew Recipe courtesy of Emeril Lagasse Yield: about 6 servings Level: Easy Ingredients 3 tablespoons olive oil 2 pounds […]
For something different this week, we found this recipe for venison enchiladas. If you don’t have time to make your own enchilada sauce, there are some decent ones in stores these days. Side items aren’t listed here, but some black or pinto beans, corn on the cob, or spanish rice would be yummy as accompaniments […]
We’re just a few weeks out from goose season up in Saskatchewan, and this recipe would be an excellent way to enjoy a fresh wild goose breast! If you haven’t booked your goose hunt for the season yet, call today so you don’t miss out! Originally posted on allrecipes.com Wild Goose Breasts with Orange Glaze […]
Who doesn’t love a tender, juicy elk steak? We certainly do! Nothing better than natural, lean, organic steak to finish off a long day out in the field! This marinade we found on allrecipes.com in particular looks spectacular. Variations could include fresh garlic, some hearty herbs like rosemary or thyme, or even fresh ginger — […]
