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The Challenge of Dall Sheep

Garrett Wall
|  
Species: Dall Sheep
Location: Yukon

After five years of planning, I was peering over the edge of a remote Yukon Range ridge at a full-curl Dall sheep ram 500 yards below. This moment had been a long, anxious time coming.

It started in 2018 when I called Ryan Watchorn at WTA. I told him I’d like to try to get a sheep. I’d been working at Gunwerks for seven or eight years and had hunted a lot of animals out West. I wouldn’t say I was bitten by the sheep bug that afflicts some hunters, but I knew guys at Gunwerks who had done it and it looked like a real challenge.

Ryan called back with the details for the hunt. “You’re going in August 2020.” Perfect, I thought.

Everything was planned and then in March 2020, the world shut down. We lost 2020 to the COVID border shutdown, and 2021 also. Then my schedule for 2022 didn’t work out. Fast forward to July 2023.

With a hunt that conceptually started in 2018, I had five years of anticipation built up. I was lying in bed, restless and excited for my 7 a.m. flight out of Cody, Wyoming where Gunwerks is headquartered. Cody has a small airport with only one carrier. If you don’t make your flight, you can’t just book another one.

At 2 a.m. my phone buzzed with a text stating that my flight from Denver to Vancouver had been canceled, and my flight from Cody to Denver was postponed.

I jumped on the phone with the WTA-recommended travel partner, which was super because they have much more experience dealing with airlines. They hustled and found a flight out of Bozeman, a three-hour drive from me. It was a Hail Mary itinerary from Bozeman to Seattle to Vancouver. I would only have 40 minutes in Vancouver to get my gear and rifle through customs for my flight to Whitehorse in the Yukon Territories.

He said, “Garrett, I don’t think you’ll make it, but you don’t have any options, so we booked it.” 

I jumped in my truck, drove three hours to Bozeman for the flight to Seattle, then got to Vancouver, and had my permits ready. I’ve traveled with a rifle through the Vancouver airport a number of times, so I know the song and dance. Be really polite and follow the procedure.

I was traveling with my good buddy, Kregg Thomassen, who was along to film the hunt for Gunwerks Long Range Pursuit. Kregg didn’t have a firearm to register, so I asked him to find where I needed to go to catch the Air North flight to Whitehorse, and tell them I’d be there as soon as I could. As I was getting my firearm cleared, Kregg texted that Air North was way at the back of the airport. “Grab a cart and run,” he said. I ran through the airport and they were boarding my row when I got there. Thankfully I got on the plane with Kregg. We relaxed, thinking we had just conquered the world. A nice flight to Whitehorse and all good. Then, while waiting at the baggage carousel in Whitehorse for our stuff, the carousel stopped. No gear, no rifle. We thought maybe it was sent as oversized. But at the oversized-baggage area, none of my stuff was there.

There was nothing we could do, so we met up with the outfitter and went to a motel. There were four sheep hunters who would overnight in Whitehorse and leave the next morning. We had to drive three hours to Burwash Landing where the bush pilot lives so he could disperse us to our hunting areas. In the meantime, the airline was looking for my bag and rifle case. The next morning, I flew out last, in case my gear could catch up with me. Not even 20 minutes before I got in the Cessna 208 to fly out, I got a call that my gear would arrive in Burwash Landing by 11:00 that night. Sometimes you get lucky. Another sheep hunter’s flight was screwed up and he came in late. My bag came on his flight the next day and one of the guides went back to get him and my bags.

In the meantime, I scouted without my gear for a day. Everybody in camp was great and chipped in. I had one guy’s boots and somebody else’s pants. That would have worked for a 3–4 day mule deer hunt. But for 10 days, it’s a different story. It was soul-crushing to spend years planning a hunt and getting gear ready only to not have a single piece of it.

By the next morning, I had my gear and could start thinking about the sheep hunt. It’s not the best way to start, but what matters is the finish.

We couldn’t have asked for a better guide and wrangler. And that’s not always the case. I’ve been fortunate enough to hunt in a lot of camps around the world. Sometimes personalities don’t jive,  there’s short-staffing, or issues that detract from the experience. But WTA definitely put us in the right camp with the right people for this trip. We really lucked out with Quinn and Matt. When we opened the door of the plane after landing on the lake, our horses were tied and waiting for us. We could hear country music coming from the little Bose speaker they had hung in a tree, and Kregg and I knew we were in the right camp. That night we ate bacon cheeseburgers that they had flown in so we could have one last nice dinner before we set off for 10 days of eating dehydrated meals.

The outfitter and his team have strong beliefs in their scouting efforts, to the point that we were targeting about 15 rams in a big basin. Our job was to locate each of the rams and if they weren’t legal size, cross them off the list. If an outfitter hunted an area the year before and took a ram out of the group, but there were two or three legal or almost legal-sized rams still there, they believe there will be other legal rams to pursue the following year. But they had not hunted this area the year before so they knew there were 15 rams in there, but they didn’t know if any were legal. Our job was to go in and find out.

And that’s what we did. We set out on horseback for a day of scouting before the hunt. We rode for five hours in some of the most beautiful country in the world and set up an awesome little spike camp along the river bottom.

The guide Quinn and the wrangler Matt were excellent with horses and excellent with the equipment. One horse spooked and took off through the trees, but it didn’t lose any of its load. Watching that rodeo, I worried about my spotting scope, ammo, and everything in the packs. But they were really top notch and everything was secure.

Once camp was set up that evening, we glassed straight up a 3,500-foot vertical wall. There were no sheep on the front so our guide said we would run to the top in the morning and look on the other side. I thought, “Nobody’s running to the top of that.”

It wasn’t until we were sitting around having dinner that night that I realized Quinn was half my age. I’m only 42, but in my head I feel like I’m in my early 30s and can still conquer the world. But when you realize your guide is half your age, that’s a bit of a wake-up call. He was in super shape and it’s awesome to have someone who’ll work so hard to help me achieve this dream.

We did a quick sprint up to the top the next day and located four rams, but they were way off against the Kluane River. Quinn said we’d be better off looking for the other 11 rams, so we went down, packed up camp, and moved on. We backpacked for the next few days looking for those other rams. We camped mid-mountain the first night, summited the next morning, and found some sheep but no rams. We came down and the next morning, we put the camp on our backs again and kept going drainage by drainage looking for those sheep.

There was a turning point around day 4 when we found five of the rams. Quinn studied them through the spotting scope and said none were of legal size. Then we found the other four. They had picked up a couple more, but they were way across the valley on the other side of the mountain.

We all wanted to find a ram to pursue, but Quinn couldn’t confirm that one of them was legal. It was a long way and would take a day and a half to get down and over to them. Overall it would be a four-day commitment and we were almost halfway through the hunt. We were starting to watch the shot clock, so to speak. We wondered, “Do we have time to do this?”

Quinn had never hunted this area. He didn’t know the honey holes, hotspots, or water holes. There was no confirmation that we should chase those sheep without knowing there was a legal ram in there. In fact, he said he was 90% certain the rams were NOT legal. But there was one that snuck over the top giving him just a quick look.

I said, “Look, Quinn, if we go across that basin and they’re not legal, we can’t recover from that. By the time we get back, we won’t have a chance to look at the other four that are out here somewhere. I say let’s roll the dice. If you feel like there’s a 90% chance they’re not legal, let’s go look at those others.”

That was also a commitment, because we would have to go pack up the horse camp at the bottom of valley where we left Matt and spend a day getting all the way around the edge of the Kluane River.

It was essentially moving to the other end of our unit and it felt like a Hail Mary. We were getting to day 5 and we hadn’t seen a legal ram yet. There were all these emotions. We were worn out from climbing 1,500 feet and then coming back down. We were not eating food we love, and the miles and the stress were building up. I started to think about what my tag would cost to replace if I had to do it again, and doubt crept into the back of my mind. At this stage of my life, I didn’t plan to book another Dall sheep hunt anytime soon. Since COVID, the price of these hunts had become something else.

The decision was made. We’d pick up camp, move to the other end of the valley, and try to locate those four sheep. We camped in a beautiful spot with water where we could keep the horses fresh. We thought the sheep should be just on the back side of a nice little 1,000-foot summit, if they were there at all. Of course, they could have gone upstream or downstream, but if they were still where we’d last seen them, they’d be very close.

The next morning, we packed up camp at 7 a.m., put it on our backs, and at 9:45 we found the sheep. We no more than got up on top and there they were. They stick out. You don’t even need binoculars, they just glow. They were 2,000 yards away, three of them, not four. We spent some time glassing them. We got out our Revic spotter and Quinn looked them over and said, “Garrett, we’ve got a winner. I want to look at him at 450 yards before I let you pull the trigger, but I think we have a legal sheep in there.”

Great. I looked left and right. To the left was a decent little loop around to get behind them, with tons of real estate behind them where we could come around, but the wind was wrong so we couldn’t do that. I got on my onX app and marked the sheep’s location and we ended up hiking about six and a half miles around the other direction, sidehilling behind some mountains and losing all our elevation. We climbed back up another couple thousand feet and I didn’t pull the trigger until 9:40 p.m.

It had been 12 hours since we left camp; it was a long death march. We were all exhausted. The wind was howling. It was grueling and we were probably within three-quarters of a mile from peeking over and looking down on them, if they were still there. It’d been six hours since we’d last seen them.

I stopped Kregg and just put it on the line. This is it, this is our last chance at a ram. It’s not like we could just keep riding horses, hoping sheep would show up. It was do or die, and the wind was howling. I clocked it on my wind meter at 25, spiking at 30. Kregg said, “Look, you’ve got the best equipment in the world. You’ve had the best training. You’ve done this forever. You can do this.” Then he just kept walking, and I was thinking, “OK, well, I hope he’s right.”

It probably couldn’t have worked out better. Quinn poked over the rise and the sheep were right there. He spent two minutes verifying we had a legal ram, then he called Kregg and me up.

Anytime you’re hunting with a camera in tow, it means a delay. There’s more commotion, more movement for the sheep to see, but we got into position without being seen. The wind was still howling. I had a perfect prone shot at about 480 yards, but I didn’t connect on the first shot. The wind was ripping. But I made a good wind dope, got a follow-up shot, and hit him. The sheep all kept working toward the top but then the ram got that death sickness and started wobbling. He fell and rolled back down the hill.

It’s hard to express the swing from “Is this going to work?” to “It couldn’t work!” to “It’s not going to work,” to “We’ve got a sheep down!” That’s a lot of emotion in a very short period of time.

But back to my first shot. I have the benefit of the video footage, like a replay in sports, but here’s what it was like at the time. The wind was howling. I had my Revic rangefinding binocular with my ballistic solution to tell me the corrected range based on the ballistics of the 6.5 PRC. It accounted for the slight downhill slope and the elevation, all relevant information. In a perfect world, I’d have a stream of communication with the others. But it was so windy, they would have to shout for me to hear them.

I didn’t feel like I was on an island, but I felt a bit isolated. I grabbed the range with my rangefinder binos. I’ve shot this gun for a long time. It shoots lights out, good out to 800 yards. I wouldn’t shoot a sheep at that distance, but I was shooting pie plates at 800 yards up until the day I left.

When I shot, I didn’t get back in the scope quick enough to see where it hit, and nobody called it. They said it was a miss but couldn’t give me any correction. I was confident in my equipment and preparation. I took another quick range reading. The sheep had moved, walking almost parallel to us, but they weren’t spooked, probably because of the wind. I felt really good about my window, so I squeezed the trigger and it center-punched him right in the 10-ring.

Going back to the shot on video, I can see the shot was just a tad low. I don’t know if it was buck fever or the emotion. It could be a million variables: the rear bag pressure, the loading of the bipod, those kinds of things. The backdrop of the animal was perfect and I felt like I got a really good range, but sometimes we don’t execute the perfect shot. I won’t make any equipment excuses because I know it was doing exactly what I wanted it to do. If you question your gun, you might do something different—the emotion might set in. But I felt more confident in my equipment than in myself. I repeated the steps and it was the right decision. He was at 508 yards, it went right in the lungs, and that was it.

The celebration? It was 9:45 at night and we were gassed. We’d been on the hoof for 14 hours, for seven or more miles, and not eating along the way. We were done. Luckily, after punching our tag on a sheep, the adrenaline kept us afloat. We had a couple hours of trophy care, caping, taking care of meat. Then about 1,200 feet of descent to the valley floor where we set up tents for the night. We climbed into our sleeping bags at 2:30 a.m. and slept for a few hours, then got up and headed out with very heavy packs. I’ve heard that once your sheep is on your back, you’re so pumped you can’t even feel your pack. Well, that’s false. 

Obviously, the pressure was off. It was just a matter of taking it slow and embracing the victory, the surroundings, the whole experience. It took another full day to get back to the horses, where we finished fleshing the hide and packing. We didn’t have time to pack the horses and get to the cabin that night, so we did that the following day and flew back out to Burwash Landing on day 8.

Looking back, it’s funny how everything came together. It was a physically taxing hunt. We needed to be in good shape, but it was just as much a mental challenge. July and August are really busy at Gunwerks—people are trying to get out on their hunts so we’re rushing to get rifles to them. Even though I was gone hunting in the Yukon, I had a lot on my mind. “How are things going back home and at the office while I’m gone for 14 days?” 

Physically, I lost 14 pounds. I wasn’t eating well and I was stressed. I’d eat half a Mountain House dehydrated breakfast and then hike all day. It wasn’t the best thing to do. I had headaches, was dehydrated, and the pressure of the hunt was on my mind. The thought of how much money I had on the line, the sacrifice, the planning. And we were doing this to help our business and produce a TV show. It wasn’t just the personal satisfaction of putting a trophy on my wall. We’re helping tell the Gunwerks story, testing product, and all the things that go with it. I take it very seriously and it adds a layer of stress, especially for a head case like me.

There was a lot of up and down hiking, carrying our camp on our backs. It wasn’t so much the elevation, but the climbing up and hiking down. I pulled the trigger at around 6,000 feet and the valley floor was about 3,500. I think we got to 6,500 feet at our highest points. We were pretty much at the top of the Yukon Range.

In Wyoming we have higher peaks, 10,000 feet in places, so I’m familiar with mountains. But this was sheep country, straight up and down, everything from slippery shale to swamp. As we walked, it felt like we were on one of those moving walkways at an airport, but it was working against us.

When I think back, the whole experience was one memorable event after another. Having WTA’s experienced staff behind me from the start, through five years of planning and anticipation, and especially helping me scramble and overcome all the obstacles of getting to the Yukon. I couldn’t have pulled it off without them.

Then, there was Quinn and Matt. They worked so hard to make everything work for us. Essentially, we’re putting our lives in their hands. Did they pack enough fuel for the cooking stoves and enough food to last us until we made it back to where Matt took care of the horses that would carry us out of the wilderness? We were all the way back in there and if the horses can’t get us out, there’s nobody to rescue us. It’s not like we can call the reserves to come get us. It’s rugged and remote and, man, those guys did awesome for us. It was a lot of fun to be part of the whole experience.

It all came together and I got my ram. He was seven years old and I don’t even know what he scored. Quinn put a tape on him to gather some required info for biological reports and recordkeeping, but quantifying the experience with the length of the horns wasn’t something we jumped into. I’ll measure him when he gets here, but he was a full-curl, beautiful sheep and I couldn’t be more pleased. It was an awesome experience, especially getting to do it with Kregg. He and I have hunted all over the world and I’m very lucky to have someone reliable and supportive. Sure, my name was on the tag, but I wouldn’t have gotten it done without Kregg. And having photos and videos to document the experience is awesome.

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Gould’s Turkey Hunting in Mexico’s Sierra Madres with Muy Grande Outfitters

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Few places compare to Muy Grande’s ranch in Mexico’s Sierra Madres for chasing Gould’s turkey, the biggest of all wild turkeys, marked by the striking white tips on its tail fan. As a WTA consultant, I’ve seen their guides deliver consistently, making it a top destination for hunters working toward the World Turkey Slam. Add in rugged country and a proven outfitter, and it becomes an experience every turkey hunter should have.

Turkey season runs from early April through early May. You’ll typically fly into Phoenix, then catch a morning hop to Hermosillo, Mexico, arriving around 11:30 a.m. After customs, Sergio or Pedro will greet you with a cold drink and a van stocked with sandwiches for the scenic ride ahead. From Hermosillo’s 700 feet, you’ll climb through 5 hours of winding Sierra Madre roads to the ranch at 3,000 feet. The journey is half the fun—curves, vistas, and glimpses of the country you’ll be hunting. By about 7 p.m., you’ll be unpacking in your room. Open your window to the cool mountain air and let it lull you into one of the best nights of sleep you’ll ever experience.

The food is reason enough to make the trip. Muy Grande’s French chef has 20 years of experience with serving up everything from ribs to authentic Mexican dishes, hearty breakfasts, and appetizers. You’ll need the delicious calories for the long days in the open country chasing Toms. Mornings start early and you may spend up to two hours on ranch roads before reaching your spot. Dry mountains, steep valleys, and big country define the day. Want to call birds from a pop-up blind? They’ve got you covered. Prefer run-and-gun? This is prime terrain for it. With one-on-one guides, the hunt is tailored to your style.

The Gould’s turkey is the largest subspecies in North America, and in the field, they stand out as they strut down dusty trails, flashing their tall frames and bright white fan tips. They’re plentiful here. On my last trip, the group of five tagged six birds by the end of day one—some from blinds, others by stalking ridges. Gobbles echo through the canyons all morning, and the guides know every fold of the landscape and the flocks that roam it. The hunt package includes in-field transport, trophy care, lodging, meals, guide service, and a license waiting for you at camp—everything dialed in so you can focus solely on finding your big ol’ Tom.

Getting your bird back home is simple. The outfitter freezes it—whole or just the fan—and handles the paperwork. Flying back through Phoenix is smooth—customs deals with turkeys regularly. Just bring the address of a USDA-certified taxidermist and a sturdy suitcase big enough for your trophy.

The gear list for this trip is straightforward: good hiking boots, lightweight shirts, face mask, hat, gloves, and a jacket for the cool mornings. Days can hit 90° F in April, but the temp drops quickly at night, so pack for variety. After tagging out, you’ll head back to Hermosillo for a final night at the Fiesta Americana, a top-notch hotel, before flying home—though early successes can open the door to earlier flights.

Muy Grande is a place of raw beauty, from stone-fenced corrals to mountain views stretching for miles. Hermosillo itself might surprise you—not a rough frontier town, but a safe, vibrant city where families are out and about. If you’re looking for an authentic Gould’s turkey adventure in a spectacular setting with unmatched hospitality, this hunt should be on your wish list. Book through WTA and come chase the turkey that towers above the rest.

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Building a Quail Hunter’s Paradise: Habitat Improvements and Day Hunts at Stonewall Plantation Outfitters

Building a Quail Hunter’s Paradise: Habitat Improvements and Day Hunts at Stonewall Plantation Outfitters

Expanding into quail hunting was a natural fit to complement Salt River Outfitters’ already thriving deer hunting operation. With a clear vision and a commitment to quality, we set out to create a quail program that could stand among the best in the region. Drawing on the expertise of skilled dog handlers, seasoned habitat specialists, and our experienced guides and habitat managers, we’ve built something special.

Over the last few years, we’ve been steadily transforming Stonewall Plantation’s land from cattle pasture to high-quality bobwhite quail habitat. We aimed to create hunts that feel as close to wild as possible, and unlike confined shooting preserves, our hunting grounds span diverse terrain including ridges, hollows, and rolling hills. That transformation hasn’t been easy, but it has been worth it. A huge part of that effort has focused on the removal of invasive fescue which had taken over much of the pasture. Fescue chokes out native grasses and eliminates the natural cover and food sources that the quail depend on. Through persistent spraying and management, we’ve brought back the native species and laid the groundwork for wildlife to thrive.

In addition to native grasses, we’ve planted food plots throughout the property—carefully selected mixes of grain sorghum, millet, sunflowers, corn, and Korean lespedeza. These plots not only support healthy quail populations, but they’ve also created a boom in other wildlife. Watching our dogs lock up on a big covey of birds is a rewarding moment, and those moments are coming more frequently each year.

Our last season proved that the work is paying off. Hunters enjoyed productive days in the field, with strong bird numbers and multiple coveys flushed during most outings. Many visitors left with full game bags, big smiles, and stories they’ll tell for years. Based on the success of a limited trial last year, we’re also excited to expand access with guided day hunts this upcoming season. In October and December, we’ll offer morning and afternoon hunts for up to three hunters at a time. Each hunter will have the opportunity to harvest up to 30 birds, with lunch included in the hunt package. It’s a new way to experience Salt River, whether you’re a first-time guest or a returning visitor.

I can’t tell you how many times I’ve heard: “My dad and I hunted quail when I was younger, but with quail numbers down, we haven’t hunted them in years.” Last season, a gentleman booked a hunt for his father, his son, and himself—three generations in the field. The stories they shared around the dinner table that night were moving and unforgettable. The joy in their eyes and the bond they rekindled through the hunt reminded me why we do this.

Being part of such an experience—where a grandfather and father can introduce a young man to something they’ve cherished for decades—is priceless. Our goal at Stonewall Plantation Outfitters is to continue creating new memories for many seasons to come.

The habitat is stronger. The lodge is more comfortable. The birds are flying better. And our program now has a proven track record of delivering exceptional hunts. Whether you’re coming for a full three-day experience or joining us for a day hunt, we can’t wait to share this quail hunting heaven with you.

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Chasing the Wild Turkey – 35 Years to a World Slam

Chasing the Wild Turkey – 35 Years to a World Slam

The Grand Slam of Wild Turkey is the successful harvest of an Eastern, Rio Grande, Merriam’s, and Osceola. Then there’s the Royal Slam, which is a Grand Slam plus the Gould. Add an Ocellated, and you have the World Slam. After 35 years of chasing turkeys, I completed my World Slam!

Dick Kirby

It started when I was 17 years old. I shot an Eastern with my Remington 870, a birthday present from my dad the year prior. I harvested this beautiful bird in the woods behind my childhood home in Orchard Park, New York, home to Quaker Boy Game Calls and founder/turkey hunting legend, Dick Kirby.

On that same birthday, my high school girlfriend’s mother bought me video on VHS tape from this fantastic homegrown company. One segment included in the video was a how-to about roosting a wild turkey. My birthday falls in October, but the New York spring turkey season wouldn’t open until May. During this agonizing six-month stretch, I watched that video at least a hundred times and practiced my owl hoot thousands of times. I drove my family up the wall, but when May finally arrived, I was ready to roll.   

My mother always did a fantastic job with dinner, and my father made damn sure we were all at the kitchen table for her wonderful creations. I remember wolfing down my supper, absolutely dying to hit the woods behind the house to try roosting an elusive gobbler at sunset. When I say elusive, I mean elusive. Back then, the turkey numbers were nothing like they are today, which is a testament to hunter dollars and the great work of the National Wild Turkey Foundation (NWTF)

My dad could tell that I had something important on my mind. He finally gave in. He looked at me, half annoyed, half proud, and just said, “Go!”

I was excused just in the nick of time. I grabbed my black-plastic, can-style Quaker Boy owl hooter, laced up my K-Mart hunting boots, and hit the ground running. We had an enormous block of beautiful hardwoods behind the house that went on for miles, with railroad tracks bisecting the big tract of forest. The year before, a buddy and I tried to work a bird just off the tracks to no avail. That was the first time I ever heard a turkey gobble. We didn’t end up killing that bird. We bumped him off the limb—just being young and dumb.

Anyway, I finally reached the exact location from the year before and pulled out my owl call. Per Dick Kirby’s instruction, right at sunset, I let out a “Who cooks for you, who cooks for you all!” My hoot rang out across the big hardwood bottom, and I’ll be damned if a bird didn’t immediately answer the call with a deep, hard, Eastern turkey gobble not 100 yards away. I went into a mild state of shock.

I darted home to dial my best friend, Jeff Bevevino (aka Bev), who lived just down the way. Remember when you had everybody’s phone number memorized? This was 1989.  

(Bev’s father, Jim Bevevino, to whom I am forever grateful for introducing me to hunting two years earlier).

Jeff and Jim Bevevino

The phone conversation went something like this:

  • Bev: “Hello?”
  • Me: “Hey, it’s Pawlak. Man, you’re not going to believe this…I just roosted a gobbler behind the house.”
  • Bev: “No way!”
  • Me: “Yep, he’s on the other side of the tracks, off Middlebury Road, by the pond.”
  • Bev: “I guess we’re not going to hit that party tonight. I’ll be at your house at 4:45 a.m. sharp!”

If it was the weekend in Orchard Park, New York back in the late ’80s or early ’90s, there was a high school party going on somewhere, and Bev and I were typically in attendance. Not this time. Bev came rolling up in his cherry red 1970 Ford pick-up at 4:45 a.m. on the dot. I set my shotgun behind the seat and jumped in. We discussed how neither of us had slept a wink and devised a plan of attack.

We decided to drive down Knob Hill Road, hit Middlebury, and park at the dead end. This would save us a long walk through the spooky, pitch black, haunted forest. Instead, we would take the long way and walk the tracks to the dominant tom’s roost.

We finally arrived. It was still pretty dark when I hit the owl call. We were rookie turkey hunters, but again, that ol’ tom let out a thunderous gobble high from his perch. Bev’s eyes opened wide. “Wow, he’s right there!” he whispered.

It was an extremely steep bank off the railroad rock apron leading down into the hardwood bottom where the bird was perched. We were whispering back and forth, trying to figure out how to descend from the tracks to the forest floor without making a racket. Just then, way off in the distance, we heard the whistle of the morning train.

It was decided. We would wait. When the train came rumbling by, we would use the noise as cover and slip into position. The massive smoke-breathing locomotive was finally on us, and we dropped in. We found comfortable ambush sets at the bases of two big silver maples, about 10 yards apart. This way, we figured we could cover a larger area should the gobbler commit.

As the train rolled on, it became quiet again. I don’t remember the Spring woods coming alive as the sun began to rise. There was dead silence. And then, when it was just light enough, I hit the plunger on a Quaker Boy Easy Yelper four times: yelp, yelp, yelp, yelp. Way too loud—I had no idea how effective a light tree call could be back then. But, unbelievably, the bird answered me with another thunderous gobble. He was still on the limb, not 80 yards from our turkey-hunting setup. At least I had the sense not to call again. Two minutes later, we heard him hit the ground. I called again. He hammered back and it shook us to our core. I didn’t dare touch the call again until he gobbled on his own. I then answered back with my way-too-loud series of four yelps.

Unbeknownst to me, Bev was able to watch the entire show, the flydown, the tom in and out of strut, and his methodical approach. Where I was positioned, I could only hear him. I later learned that Bev could have killed him on two different occasions, but the bird was still closing the distance, so he let him come. What an unselfish young hunter! The old tom then swung around to the direction of my call and I smoked him at 10 yards. We ran up to the flopping longbeard. We were in utter disbelief. Speechless and still shaking, we just looked from the dead tom to each other.

That was it. I was hooked. In 35 years, I’ve never missed a Spring turkey season.

My Best Hunt

If you ever get the chance, head to the jungles of the Yucatan Peninsula and hunt for the Ocellated. This place is impossible to describe. The best outdoor writers on the planet cannot adequately put this Indiana Jones-type adventure into perspective. All I can say is, call WTA, ask for Mike Mason, and book with WTA-owned outfitter Balam. This adventure deep in the jungle is something you will never forget.

My Biggest Bird

In 2004, I took a 26-pound Rio in Stafford, Kansas with a 12″ beard and enormous hooks. However, the best part of this hunt wasn’t the size of this bird. It was meeting Dr. Fritz and Judy Farmer and their two pet wolves, Cubby and Bear. Judy has since passed on. She was a wonderful, sweet, generous woman…the very best. Fritz became a friend for life.

My…

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