September Through Mid October
This historic herd of American bison is a direct descendant of the same herd Buffalo Bill Cody once hunted. Still today, this naturally sustaining herd of bison sees no vaccinations or supplemental feeding programs and roams as they did back in 1867 during the time of Buffalo Bill. Cody’s original homestead sits just west of this 3,000-acre estate, which comprises some of the most unmanicured, undisturbed, rolling countryside found anywhere in the modern-day Lower 48.
A hunt for cow bison will allow you to not only experience the thrill of the hunt but also collect an impressive skull, rug, and 300-400 pounds of delicious meat for the freezer. Hunts will take place in September and early October. Meat quality will be exceptional during this timeframe as they’ve spent the summer grazing on lush pastures. All hunts will be conducted using spot & stalk hunting methods.
Hunts can be conducted with or without meals and lodging. For those who prefer to arrange their own lodging, several hotels can be found within a one-hour drive from the ranch. Lodging for these hunts will consist of a three bedroom ranch house where delicious home cooked meals will be served.
Freezer Filler Special- $500 Off. September & October dates available.
Option 1 (No Meals & Lodging): $3,500
Observer Fee $150
Option 2 (Meals & Lodging Included): $5,000
Observer Fee $600
Not Applicable
Inclusions will vary based on package selected.
Exclusions will vary based on package selected.
Option 1 (No Meals & Lodging)
Day 1: Travel from your selected lodging to the ranch, please arrive at 8:00 AM. Upon arrival you will head into the field and return to the lodge for lunch. Your cow will be skinned, quartered, and loaded into your coolers for departure in the afternoon.
Option 2 (Meals & Lodging Included)
Day 1: Travel from home to the ranch, please arrive at 1:00 PM. Upon arrival you will settle into your room, check the zero on your rifle and head to the field. You will return to the lodge once a cow is harvested.
Day 2: You will have the opportunity to relax at the lodge or go explore the local countryside while your meat is being processed and frozen.
Day 3: An early breakfast will be served followed by an 8:00 AM departure.
On-site processing is available ($1,000 per animal), outfitter will provide additional information.
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