Book Your Adventure 1-800-346-8747
Book Your Adventure 1-800-346-8747

Gunwerks LRU (Long Range University) First Day of Class

Nick Filler
|  

Confidence is a key component of marksmanship and even more essential in long- range shooting. In situations when doubt creeps into your mind, it’s almost as if your brain “finds a way” to assist in missing the shot.

I was hoping Gunwerks Long Range University (LRU) would increase my knowledge base and help me become a more confident trigger man. I’d never had any formal marksman training and I was more than a little apprehensive. The days leading up to LRU had me wondering, would I fit in with the rest of the students? Would I struggle to make good shots? Or, would it feel perfectly natural? I had no idea.

img_1575

I’ve been a big game hunter for many years now, but when I began, like most new hunters, I started out with a basic rifle, a low-end scope and inexpensive binoculars.  I did manage to harvest a few animals, but due to my equipment choices, I was severely limited in my effective range.  In the last several years, I’ve upgraded all the pieces in my hunting kit and have moved into longer range shooting, with 400 yards being my longest successful shot. Most in the long range hunting community would not consider this a long range shot and I wanted to find out if I have what it takes to stretch it out a bit farther. I was hoping this class would round out my knowledge base and help move me from a fledgling long range shooter to one with more confidence, skill, and ability.

img_3917

The team at Worldwide Trophies Adventures had signed up to join a Gunwerks LRU with a focus on the basics; think “Long Range 101” and hunting foundation tactics. I was familiar with the group of colleagues that I was going with but I had little idea what to expect regarding the instructor or the exact details of the class itself.  Before we left for our trip, however, we got an email from Phil V., the lead instructor, and he did a nice job breaking down the class and giving us a better idea of what to expect.  I realized I had nothing to fear and I just needed to have fun and be a sponge.

We departed early in the morning and it was a 7-hour drive from Sidney, Nebraska to Cody, Wyoming, but it seem like we got there in the blink of an eye.  The trip was incredibly scenic and as a group we had a lot of laughs and took a bunch of pictures along the way! I had never been to that part of northwest Wyoming, but I guarantee I’ll be back!

the-cody

After the drive, we checked into the beautiful The Cody Hotel the night before our first class began. The hotel staff was anxious to tell us about the great restaurants in town and we had an awesome dinner, while settling into the Cody atmosphere.

img_1590

Getting up early the next morning was easy, as we were anxious to see what the LRU was all about. Classes begin at 08:00 sharp at the Gunwerks range facility in Burlington which was approximately 45 minutes away. Upon walking into the building, I felt like I was at a ranch home with awesome mounts on the walls. This was an amazing way to start the day and I was right at home. The coffee, doughnuts, snacks, and stocked refrigerator were a great touch as well.

img_1597

When we met our instructor Phil, it was readily apparent that he had taught many students in the past. Phil is exactly what you would expect from a former military sniper, in his earlier career, and sniper instructor, in his later career. True professional. He was confident, knowledgeable, and someone who was extremely easy to follow. Our class began with a lot of the fundamentals of distance shooting, with a focus on using technology vs. “old-school” methods. We also learned which factors were important to focus on and which factors just add “noise” to your long distance firing solution. I thoroughly enjoyed the classroom session and I took several pages of notes that I’ve already gone back to reference. The second half of the first day was spent on the range applying the classroom learnings to live fire bench shooting.

img_1606

As mentioned before, 400 yards was my longest successful shot and I considered that “pretty far,” to use rookie terms.  When we walked outside to the Gunwerks range, the closest target was at 400 yards and the farthest was 1125 yards.  I honestly laughed a little to myself, however, we were all feeling good about the lessons learned before lunch. We went through a series of exercises and by the end of the day, most of us were sending rounds that impacted our targets at the farthest distance.

I think we were all amazed (even humbled) with what a day’s worth of instruction on tactics/technology and quality equipment can do to change one’s skill level. We were able to use Gunwerks rifles we had never fired and feel like proficient shooters. This is a testament to the quality rifles and the great instruction given by qualified individuals. Phil took difficult shooting concepts and made them simple. When an instructor can master that, they build their students’ confidence and help make them better.

In a future blog, I’ll discuss what we learned in the hunting portion of the course and how that will make a difference in my upcoming hunts this fall.

If you are interested in learning more or booking one of these classes, click here –  https://www.gunwerks.com/experiences or give us a call at 1-800-346-8747 

img_1599

Related Articles

Wyoming’s Preference Point Deadline Is Approaching: October 31

Wyoming’s Preference Point Deadline Is Approaching: October 31

Preference Point Deadline: October 31, 2025

The deadline to purchase Wyoming preference points is October 31. If WTA is already managing your TAGS applications, you’re all set. If not, don’t miss the chance to secure points this year. It’s the perfect time to talk with a TAGS consultant to start a new portfolio or grow your existing one.

Wyoming’s system is unique. Unlike other states, you don’t automatically receive a preference point if you’re unsuccessful in the draw. Instead, you must log in after July 1 and purchase your points separately. Building points is critical if you want a shot at drawing a Wyoming tag. Over-the-counter opportunities are a thing of the past. Today, only 25% of non-resident tags are issued randomly. The other 75% go to applicants with the highest point totals.

If you want to hunt big game in Wyoming, building preference points isn’t optional…it’s essential.

Watch Wyoming Video

While preference points are an investment in the future, don’t let that keep you from starting now. While Wyoming has units that require 18+ points, there are also good opportunities to hunt sooner. There are elk, deer, and antelope hunts that can be drawn with 0–3 points. Think about it this way—the more points you have, the more options you have.

View Wyoming TAGS Hunts

If you’re serious about trophy-class western hunting, Arizona should be a top priority. With coveted Desert and Rocky Mountain bighorn sheep tags, the chance to draw world-class mule deer permits, and outstanding opportunities for Coues deer, the Grand Canyon State offers some of the most exceptional big game hunting in North America. However, drawing a tag is no easy feat—Arizona’s structured, bonus point-based draw system is designed to reward persistence.

That’s where WTA TAGS comes in.

We do more than help you apply—we help you draw. And once you do, we ensure you make the most of it by connecting you with the state’s top professional outfitters, giving you the best possible shot at success.

Deadline to Apply: June 3 for Deer and Sheep. Draw Post Date: Late July for Deer and…
Frozen Arrow: A South Dakota Bison Hunt

Frozen Arrow: A South Dakota Bison Hunt

Bison are the West’s enduring icon, roaming the plains by the millions before nearly vanishing, only to return through ranch conservation efforts. Today, 90% of them live on ranches, where hunters help fund and manage herds. I’d seen bison in parks, but bowhunting one was the dream. South Dakota’s open country felt right, so I called Worldwide Trophy Adventures, and they set me up with a top-notch outfitter.

The hunt required unique gear. South Dakota’s winter can be brutal. We expected windchills to drop into the -30° F range during our trip, cold enough to frostbite fingers in minutes. I packed heavy wool layers, insulated boots, and fingerless gloves under mittens, knowing I’d need to pull them off to shoot my bow. WTA handled all the logistics. All I had to do was get there.

I drove from Michigan, loaded with empty coolers for meat and space for the hide and skull. The outfitter’s setup was a cluster of small houses around a central lodge, clean and warm with cozy beds. We ate home-cooked dishes in the lodge, hearty meals that fueled our long, frigid days. My guide, Shannon, was excellent. He loves his job and hunts hard, even during nasty weather.

We planned the hunt over beers in the lodge that first night. Bison are solitary, not in herds this time of year, making them tough to find. We’d glass from high points, then stalk on foot. Although the terrain seems flat, it’s full of dips and ridges that bison use to get out of the wind.

Day one, we glassed from a hill, scanning miles of icy grass. Nothing. After a few hours, we got intel on a bull near a watering tank an hour away. We drove out and huddled in a low, swampy area to make a plan. Just as Shannon said, “Bison can appear out of nowhere,” one crested the ridge behind us. We ducked into the reeds, barely hidden. He closed to 45 yards, his long horns gleaming in the blowing grass, but the strong wind made a bow shot a low-percentage opportunity. We chose to let the bull walk, opting to wait for better conditions and a more ethical shot.

We spotted him a mile out with three cows. Shannon set up a brand-new, custom screenprinted bison decoy along a tree line. We hid in a blowdown, hoping to draw him close enough for a shot. The bull came right to the decoy but stayed 60 yards out. Again, it was too windy to shoot. He moved off fast, trailing the cows. We attempted other stalks, but the cows’ sharp eyes kept us pinned out of range. Beat, we headed back to the lodge for a hot meal and playoff football, planning to pick them up in the morning.

Day two was -30° F with wind chill, but the wind had laid down substantially and calmer air meant I could reach further with my bow. We picked up the bull and his cows early. One cow locked onto us, staring for minutes, forcing a slow crawl through a frozen marsh. We closed the distance, but they fed away and out of the area. I couldn’t believe how slow they looked yet how fast they moved through the landscape.

We picked them up again, grazing in a huge open area with a single tree line cutting through it. Using the trees as cover, we crept up, tree by tree, to avoid the watchful eyes of those wary cows. When we snuck within range, I slipped off my mittens, the cold burning my fingers, and nocked an arrow. The first shot hit the bull’s heart. His massive body barely flinched. A second arrow struck true, moving him left and behind a cow. He was mortally wounded, but I wanted to end things quickly. I nocked another arrow and sent it through his lungs. He dropped in 30 seconds after my last shot. My nerves were shot, my whiskers frozen, my fingers numb, but I had dropped a great bull bison with my bow.

The dead bull was beautiful. His horns, wide and tall like goalposts and worn smooth, were unique, Shannon said. His thick coat puffed dust when I slapped it, his blood frozen on the icy ground. Bison are an American icon and taking this one with a bow was amazing.

I took my bull to a nearby butcher, and within 24 hours, it was ready. They showed me the broadhead slashes in his heart, clean and lethal. The meat filled my coolers, the skull went to a taxidermist in Michigan, and the hide’s being tanned for mittens and hats—wonderful reminders of the hunt.

The cold was the toughest part of this hunt, colder than anything I’d experienced, but it made it unforgettable. For a bison hunt, this one’s hard to beat.

Learn About this Bison Hunt Watch the Hunt

Get Trip Specials & Cancellations,
Right Where You Want It.

No spam. Just the good stuff. Opt-out anytime.