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Red Rock Rams

Mark Peterson
|  
Location: Utah

I have always been fascinated with the Red Rock Mountains and Canyons of Southern Utah. The diverse habitats and landscapes are amazing. To experience places like this is one reason I love sheep hunting. People frequently ask, “What draws you to mountain hunting?” To me, mountain hunting, and specifically sheep hunting, is a combination of being tested both physically and mentally, which adds another level to a hunt and to the overall experience.

As I started to plan my filming schedule for 2021, not knowing what traveling would be like after the COVID-related restrictions, I decided to plan as many US based hunts as possible. I believe in and support the great conservation work done each year by many accredited organizations. Therefore, I make it a point to be an active participant in auctions affiliated with those organization to help support their efforts. Most years, I don’t end up winning any auctions. But in 2021, I won the Navajo Nation’s Desert Sheep Hunt at the Eastern Wild Sheep Show auction.

The Navajo Desert Bighorn Sheep Management Program was established in 1997. One purpose of this organization is to use habitat management to improve wild sheep populations. Since the program’s inception, the Navajo Nation has increased the sheep numbers from 30 to more than 400 today. In 2000, the Navajo Nation started limited hunting and the associated revenue has aided in bringing back numbers in both the San Juan River and the Upper San Juan River herds. Limited permits can only be purchased at special auctions. Monies raised from these auctions support the Navajo Desert Bighorn Sheep Management Program and ensure continued success.

The Nelson Desert Bighorn is a remarkable animal that has adjusted well to its extremely inhospitable environment with almost no water in the Red Rock Mountains. These sheep may not seek regular sources of water for weeks and rely instead on small pools of rainwater or what little moisture can be found in the food they eat. They have adapted to an environment where many natural predators are unable to live and survive in a dehydrated condition. It is remarkable that this animal can lose up to 30% of its body weight until it can again find drinking water and recover. The sheep’s home, while beautiful, is extremely harsh and difficult to live in. That, and all the conservation work done by the Navajo Nation, allows these red rock dwellers to increase in population.

If you ask my wife, she will tell you that I have a lot of life goals. One of those goals is to be successful in taking the North American 29 three times, all on film: once with a rifle, once with a bow, and once with a muzzleloader. Thus, part of my annual trip planning is dedicated to this goal. I have 29 x 3 in the back of my mind. (Follow along with my North American 29 here.)

On this Red Rock hunt, I chose my Gunwerks .50 Caliber Muzzleloader to successfully take a Desert Sheep with a muzzleloader and document the experience on film. Traveling with a muzzleloader is difficult because air travel with muzzleloader powder is impossible on commercial airlines. Fortunately, I was able to arrange for powder to be there. Hodgdon and Western Powders have been a great partner, helping me navigate the powder travel challenges over the years.

Another question I’m often asked, “What is the muzzleloader I use and why?” My response starts with, “I use the best Muzzleloader in the world.” That is a true statement. I have as much confidence when using my muzzleloader as I do when using my rifle in the field. I can’t shoot my muzzleloader as far as my rifle, but I don’t have any trouble taking a shot, if the conditions are right, up to 400 yards with my muzzleloader. I have the Gunwerks .50 Caliber Muzzleloader, topped with a Leupold 4-25 Mark 5 scope. I shoot a weighed 100 grains of Blackhorn 209 powder and use a 327 grain Parker Productions bullet. If I can get a good spot to lay prone, get solid, and read the wind correctly, I can make the shot.

In early November 2021, I arrived in north-central Arizona’s city of Page as a guest of the Navajo Nation. Navajo land is over 27,000 square miles (larger than 10 of the 50 states in the U.S.) and encompasses territory in New Mexico, Arizona, and Utah. I met my guide, Steven Peter, just before noon at the Page boat launch and we traveled by boat up Lake Powell to the hunting area just across the state line into southern Utah.

The landscape we boated through was red rock mountains and canyons that reached down to the water. It was both beautiful and extremely rugged at the same time. After two hours, we reached the spot where we would set camp for the hunt.

After setting up camp, we moved to a nearby knob to glass for sheep. After a couple of hours with no luck glassing, we took the boat downriver and unsuccessfully tried another spot. Arriving back at camp at dark, guide Steven, Justin (my field producer), and I ate our freeze-dried meals, crawled into our sleeping bags, and dreamed of the good things that would happen the next day.

The next morning was bright and clear as we boated upriver and found a spot to land our boat. Steven pointed to a mountain and said we were going to climb “to the top” to glass all around, including the backside. I have spent months hunting mountains all around the world, but never in terrain quite like these sheer red rock mountains with almost no vegetation. Virtually every step was on an incline and the rock was extremely smooth and slippery. Even though people would travel up and down the river to sightsee, it was obvious we were not going to bump into any hikers in the red rocks.

Partway to the top, at one of our stops, Steven glassed up a sheep and we spent more time concentrating, eventually glassing up four rams and numerous ewes. One of the ewes was collared from a previous relocation effort. The Navajo Nation has done an amazing job of transplanting sheep and building up the sheep numbers, and quality, in their areas. Although it was nice to see the rams, one of which was borderline, we decided to continue up the mountain to look for an older, larger ram.

After reaching the top of the mountain, we glassed for another two hours and saw another smaller ram. Deciding it was time to move, we trekked down to the river and moved our boat to a new landing site on the opposite side of the channel. We again started hiking towards the top, and at a good glassing spot, we spotted another small ram agilely maneuvering across the rocky terrain. Continuing up, we eventually reached the top and spotted another so-so but acceptable ram. We decided to attempt a stalk for a closer look. Unfortunately for us, there was no effective way to approach the ram without being seen. As expected, once he saw us exposed, he left his perch and moved off the backside of the mountain, never to be seen again.

Hiking back down to the boat, we glassed up another band of ewes accompanied by a smaller ram. That night, back at camp, it was another freeze-dried meal, and we discussed our game plan for the morning.

The next day, after a quick coffee and a freeze-dried breakfast, we took our boat back to the same area as the previous morning. This time, however, we decided to hike up the opposite side of the river so that we could glass back over the area we had hiked the previous day. We did not see any sheep.

Changing plans again, we moved by boat to the area where we had seen the ewes and a smaller ram during the late afternoon of the previous day. They were there again. Crouched down watching the ram, we discussed whether we should move in his direction to see if another, larger ram might be around. But just then, we heard rocks moving and hooves running behind us.

The noise was a large group of ewes, a young ram, and a big, old heavy ram. They were moving at 255 yards, and it was an easy decision. Justin quickly got his camera set up on the group as I prepared my Gunwerks muzzleloader. The sheep were moving in and out of each other as I waited for a clear shot at the ram. Five minutes seemed like forever, and he eventually cleared to the right of the ewes. The shot was perfect, and he was down.

Walking up on the ram, he was a big, old, broomed stud and the perfect ram to end my hunt in Navajo land. We took some time getting additional footage, pictures, and talking about our experiences in the red rocks. It was late before we arrived back to the boat with our gear and the ram, so we traveled back to our campsite for the night. It was a great night around the fire with Justin, my guide, and new friend Steven, and the ram’s head. It could not get any better than this.

Early the next morning, we loaded our boat and traveled back downriver to Paige, Arizona. Packing out, or in this case boating out, is always an exhilarating feeling to a hunter when tags are notched. There is nothing like enjoying the scenery. Taking it all in and reflecting on the moments of another once in a lifetime adventure. This trip was over but my memories of taking the big, old red rock ram with my Gunwerks .50 Cal will be with me forever. 

Watch the Hunt Unfold on Video

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Few places compare to Muy Grande’s ranch in Mexico’s Sierra Madres for chasing Gould’s turkey, the biggest of all wild turkeys, marked by the striking white tips on its tail fan. As a WTA consultant, I’ve seen their guides deliver consistently, making it a top destination for hunters working toward the World Turkey Slam. Add in rugged country and a proven outfitter, and it becomes an experience every turkey hunter should have.

Turkey season runs from early April through early May. You’ll typically fly into Phoenix, then catch a morning hop to Hermosillo, Mexico, arriving around 11:30 a.m. After customs, Sergio or Pedro will greet you with a cold drink and a van stocked with sandwiches for the scenic ride ahead. From Hermosillo’s 700 feet, you’ll climb through 5 hours of winding Sierra Madre roads to the ranch at 3,000 feet. The journey is half the fun—curves, vistas, and glimpses of the country you’ll be hunting. By about 7 p.m., you’ll be unpacking in your room. Open your window to the cool mountain air and let it lull you into one of the best nights of sleep you’ll ever experience.

The food is reason enough to make the trip. Muy Grande’s French chef has 20 years of experience with serving up everything from ribs to authentic Mexican dishes, hearty breakfasts, and appetizers. You’ll need the delicious calories for the long days in the open country chasing Toms. Mornings start early and you may spend up to two hours on ranch roads before reaching your spot. Dry mountains, steep valleys, and big country define the day. Want to call birds from a pop-up blind? They’ve got you covered. Prefer run-and-gun? This is prime terrain for it. With one-on-one guides, the hunt is tailored to your style.

The Gould’s turkey is the largest subspecies in North America, and in the field, they stand out as they strut down dusty trails, flashing their tall frames and bright white fan tips. They’re plentiful here. On my last trip, the group of five tagged six birds by the end of day one—some from blinds, others by stalking ridges. Gobbles echo through the canyons all morning, and the guides know every fold of the landscape and the flocks that roam it. The hunt package includes in-field transport, trophy care, lodging, meals, guide service, and a license waiting for you at camp—everything dialed in so you can focus solely on finding your big ol’ Tom.

Getting your bird back home is simple. The outfitter freezes it—whole or just the fan—and handles the paperwork. Flying back through Phoenix is smooth—customs deals with turkeys regularly. Just bring the address of a USDA-certified taxidermist and a sturdy suitcase big enough for your trophy.

The gear list for this trip is straightforward: good hiking boots, lightweight shirts, face mask, hat, gloves, and a jacket for the cool mornings. Days can hit 90° F in April, but the temp drops quickly at night, so pack for variety. After tagging out, you’ll head back to Hermosillo for a final night at the Fiesta Americana, a top-notch hotel, before flying home—though early successes can open the door to earlier flights.

Muy Grande is a place of raw beauty, from stone-fenced corrals to mountain views stretching for miles. Hermosillo itself might surprise you—not a rough frontier town, but a safe, vibrant city where families are out and about. If you’re looking for an authentic Gould’s turkey adventure in a spectacular setting with unmatched hospitality, this hunt should be on your wish list. Book through WTA and come chase the turkey that towers above the rest.

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Building a Quail Hunter’s Paradise: Habitat Improvements and Day Hunts at Stonewall Plantation Outfitters

Building a Quail Hunter’s Paradise: Habitat Improvements and Day Hunts at Stonewall Plantation Outfitters

Expanding into quail hunting was a natural fit to complement Salt River Outfitters’ already thriving deer hunting operation. With a clear vision and a commitment to quality, we set out to create a quail program that could stand among the best in the region. Drawing on the expertise of skilled dog handlers, seasoned habitat specialists, and our experienced guides and habitat managers, we’ve built something special.

Over the last few years, we’ve been steadily transforming Stonewall Plantation’s land from cattle pasture to high-quality bobwhite quail habitat. We aimed to create hunts that feel as close to wild as possible, and unlike confined shooting preserves, our hunting grounds span diverse terrain including ridges, hollows, and rolling hills. That transformation hasn’t been easy, but it has been worth it. A huge part of that effort has focused on the removal of invasive fescue which had taken over much of the pasture. Fescue chokes out native grasses and eliminates the natural cover and food sources that the quail depend on. Through persistent spraying and management, we’ve brought back the native species and laid the groundwork for wildlife to thrive.

In addition to native grasses, we’ve planted food plots throughout the property—carefully selected mixes of grain sorghum, millet, sunflowers, corn, and Korean lespedeza. These plots not only support healthy quail populations, but they’ve also created a boom in other wildlife. Watching our dogs lock up on a big covey of birds is a rewarding moment, and those moments are coming more frequently each year.

Our last season proved that the work is paying off. Hunters enjoyed productive days in the field, with strong bird numbers and multiple coveys flushed during most outings. Many visitors left with full game bags, big smiles, and stories they’ll tell for years. Based on the success of a limited trial last year, we’re also excited to expand access with guided day hunts this upcoming season. In October and December, we’ll offer morning and afternoon hunts for up to three hunters at a time. Each hunter will have the opportunity to harvest up to 30 birds, with lunch included in the hunt package. It’s a new way to experience Salt River, whether you’re a first-time guest or a returning visitor.

I can’t tell you how many times I’ve heard: “My dad and I hunted quail when I was younger, but with quail numbers down, we haven’t hunted them in years.” Last season, a gentleman booked a hunt for his father, his son, and himself—three generations in the field. The stories they shared around the dinner table that night were moving and unforgettable. The joy in their eyes and the bond they rekindled through the hunt reminded me why we do this.

Being part of such an experience—where a grandfather and father can introduce a young man to something they’ve cherished for decades—is priceless. Our goal at Stonewall Plantation Outfitters is to continue creating new memories for many seasons to come.

The habitat is stronger. The lodge is more comfortable. The birds are flying better. And our program now has a proven track record of delivering exceptional hunts. Whether you’re coming for a full three-day experience or joining us for a day hunt, we can’t wait to share this quail hunting heaven with you.

Single Day Hunt Muli-Day Hunt with Lodging Watch…
Chasing the Wild Turkey – 35 Years to a World Slam

Chasing the Wild Turkey – 35 Years to a World Slam

The Grand Slam of Wild Turkey is the successful harvest of an Eastern, Rio Grande, Merriam’s, and Osceola. Then there’s the Royal Slam, which is a Grand Slam plus the Gould. Add an Ocellated, and you have the World Slam. After 35 years of chasing turkeys, I completed my World Slam!

Dick Kirby

It started when I was 17 years old. I shot an Eastern with my Remington 870, a birthday present from my dad the year prior. I harvested this beautiful bird in the woods behind my childhood home in Orchard Park, New York, home to Quaker Boy Game Calls and founder/turkey hunting legend, Dick Kirby.

On that same birthday, my high school girlfriend’s mother bought me video on VHS tape from this fantastic homegrown company. One segment included in the video was a how-to about roosting a wild turkey. My birthday falls in October, but the New York spring turkey season wouldn’t open until May. During this agonizing six-month stretch, I watched that video at least a hundred times and practiced my owl hoot thousands of times. I drove my family up the wall, but when May finally arrived, I was ready to roll.   

My mother always did a fantastic job with dinner, and my father made damn sure we were all at the kitchen table for her wonderful creations. I remember wolfing down my supper, absolutely dying to hit the woods behind the house to try roosting an elusive gobbler at sunset. When I say elusive, I mean elusive. Back then, the turkey numbers were nothing like they are today, which is a testament to hunter dollars and the great work of the National Wild Turkey Foundation (NWTF)

My dad could tell that I had something important on my mind. He finally gave in. He looked at me, half annoyed, half proud, and just said, “Go!”

I was excused just in the nick of time. I grabbed my black-plastic, can-style Quaker Boy owl hooter, laced up my K-Mart hunting boots, and hit the ground running. We had an enormous block of beautiful hardwoods behind the house that went on for miles, with railroad tracks bisecting the big tract of forest. The year before, a buddy and I tried to work a bird just off the tracks to no avail. That was the first time I ever heard a turkey gobble. We didn’t end up killing that bird. We bumped him off the limb—just being young and dumb.

Anyway, I finally reached the exact location from the year before and pulled out my owl call. Per Dick Kirby’s instruction, right at sunset, I let out a “Who cooks for you, who cooks for you all!” My hoot rang out across the big hardwood bottom, and I’ll be damned if a bird didn’t immediately answer the call with a deep, hard, Eastern turkey gobble not 100 yards away. I went into a mild state of shock.

I darted home to dial my best friend, Jeff Bevevino (aka Bev), who lived just down the way. Remember when you had everybody’s phone number memorized? This was 1989.  

(Bev’s father, Jim Bevevino, to whom I am forever grateful for introducing me to hunting two years earlier).

Jeff and Jim Bevevino

The phone conversation went something like this:

  • Bev: “Hello?”
  • Me: “Hey, it’s Pawlak. Man, you’re not going to believe this…I just roosted a gobbler behind the house.”
  • Bev: “No way!”
  • Me: “Yep, he’s on the other side of the tracks, off Middlebury Road, by the pond.”
  • Bev: “I guess we’re not going to hit that party tonight. I’ll be at your house at 4:45 a.m. sharp!”

If it was the weekend in Orchard Park, New York back in the late ’80s or early ’90s, there was a high school party going on somewhere, and Bev and I were typically in attendance. Not this time. Bev came rolling up in his cherry red 1970 Ford pick-up at 4:45 a.m. on the dot. I set my shotgun behind the seat and jumped in. We discussed how neither of us had slept a wink and devised a plan of attack.

We decided to drive down Knob Hill Road, hit Middlebury, and park at the dead end. This would save us a long walk through the spooky, pitch black, haunted forest. Instead, we would take the long way and walk the tracks to the dominant tom’s roost.

We finally arrived. It was still pretty dark when I hit the owl call. We were rookie turkey hunters, but again, that ol’ tom let out a thunderous gobble high from his perch. Bev’s eyes opened wide. “Wow, he’s right there!” he whispered.

It was an extremely steep bank off the railroad rock apron leading down into the hardwood bottom where the bird was perched. We were whispering back and forth, trying to figure out how to descend from the tracks to the forest floor without making a racket. Just then, way off in the distance, we heard the whistle of the morning train.

It was decided. We would wait. When the train came rumbling by, we would use the noise as cover and slip into position. The massive smoke-breathing locomotive was finally on us, and we dropped in. We found comfortable ambush sets at the bases of two big silver maples, about 10 yards apart. This way, we figured we could cover a larger area should the gobbler commit.

As the train rolled on, it became quiet again. I don’t remember the Spring woods coming alive as the sun began to rise. There was dead silence. And then, when it was just light enough, I hit the plunger on a Quaker Boy Easy Yelper four times: yelp, yelp, yelp, yelp. Way too loud—I had no idea how effective a light tree call could be back then. But, unbelievably, the bird answered me with another thunderous gobble. He was still on the limb, not 80 yards from our turkey-hunting setup. At least I had the sense not to call again. Two minutes later, we heard him hit the ground. I called again. He hammered back and it shook us to our core. I didn’t dare touch the call again until he gobbled on his own. I then answered back with my way-too-loud series of four yelps.

Unbeknownst to me, Bev was able to watch the entire show, the flydown, the tom in and out of strut, and his methodical approach. Where I was positioned, I could only hear him. I later learned that Bev could have killed him on two different occasions, but the bird was still closing the distance, so he let him come. What an unselfish young hunter! The old tom then swung around to the direction of my call and I smoked him at 10 yards. We ran up to the flopping longbeard. We were in utter disbelief. Speechless and still shaking, we just looked from the dead tom to each other.

That was it. I was hooked. In 35 years, I’ve never missed a Spring turkey season.

My Best Hunt

If you ever get the chance, head to the jungles of the Yucatan Peninsula and hunt for the Ocellated. This place is impossible to describe. The best outdoor writers on the planet cannot adequately put this Indiana Jones-type adventure into perspective. All I can say is, call WTA, ask for Mike Mason, and book with WTA-owned outfitter Balam. This adventure deep in the jungle is something you will never forget.

My Biggest Bird

In 2004, I took a 26-pound Rio in Stafford, Kansas with a 12″ beard and enormous hooks. However, the best part of this hunt wasn’t the size of this bird. It was meeting Dr. Fritz and Judy Farmer and their two pet wolves, Cubby and Bear. Judy has since passed on. She was a wonderful, sweet, generous woman…the very best. Fritz became a friend for life.

My…

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